I didn't think freezer prep was a win for our family for a long time. My problems with it?
#1: We don't love casseroles
#2: I didn't have a giant freezer to store all the meals
#3: I like things that taste . . . fresh. Not crockpot after crockpot.
But over the years I have learned a few ways to make freezer cooking work for us! Including some recipes that I ONLY make ahead and bake straight from frozen now (hello flaky biscuits that are JUST as flaky and buttery-soft as the day they were made).
Below are the freezer meals I specifically prepped for this postpartum season with Baby #5! If I have a recipe link, you'll see the recipe highlighted where you can go and make the same thing. These are some of our family favorites . . .
Check back soon, because we are working on finishing writing out all these recipes!
BAKED GOODS
Pumpkin Muffins
Chicken Pot Pie Crust
Cornbread Batter
SOUPS + MAINS
Chicken Taco Soup
Jalapeno Lime White Chicken Chili
Meatloaf
Italian Meatballs
Tangy Garlic Herb Parm Chicken Meatballs
Chicken Curry (Thai)
Chicken Pot Pie Filling
BREAKFAST
Spinach Sausage Egg Bake (+ egg bites)
Pancake Batter
Best Apple Raisin Oatmeal Bake
MARINADES AND SAUCES
Pesto
Teriyaki Steak Marinade
The Perfect Grilled Chicken Marinade
Chipotle Adobo Spread (for avocado Toast)
Greek Chicken Marinade
Tzatziki (for Greek Pitas)
Peanut Sauce (for spring rolls)
Meatloaf Glaze
SNACKS
Yummy Balls (Rolled and Unrolled)
If you are looking to create more systems that simplify your home, check out Katie's Free Masterclass to learn her top three tips for creating a peacefully productive home!
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